The recent doubling of the price of Kashmiri “Kandur Roti,” a staple food item in the region, has triggered strong reactions from both bakers and residents, particularly among those facing economic challenges.
Traditionally sold at Rs 5, the bread is now priced at Rs 10, a change that has raised concerns throughout the Valley, especially among the poor.
Sofi Abdullah Majeed Pampori, president of the Kashmir Bread Makers and Bakers Union, defended the price hike, stating that it was necessary due to the rising costs of key ingredients like ghee and flour.
He explained that after extensive discussions, the decision was made to adjust the prices in response to mounting operational expenses, and it had been communicated to the authorities.
However, many residents, particularly those in lower-income groups, have voiced their displeasure over the price increase. Kulsum Jan, a local from Beerwah, expressed her frustration: “We can’t afford to spend Rs 50 for five rotis, which used to cost just Rs 25. A small increase would have been manageable, but this is an excessive hike.”
Sajad Ahmad, another resident from Srinagar, added that the new price is unaffordable for many, especially those earning between Rs 200 and Rs 300 a day. “This price hike is hitting us hard, particularly during the harsh winter. I urge the government to step in and set a fair price that everyone can afford,” he said.
